Pulled pork made from USDA prime pork sholder slow smoked for 12 - 16 hours to complement the flavor of our signature sauce. We have been making our award winning pulled pork the same way for over 20 years.
 
We suggest the pairing of crisp kosher dill pickles, sliced Vidalia onions, and Tyler Mountain BBQ sauce on a fresh egg roll for a perfect sandwich at any meal.